kickshaw
– corn hush puppies, pepper jam
– romaine red wine vin, Clemson Blue Cheese, black walnuts, pickled grapes
– shishito peppers turmeric, vanilla vin
– beets buttermilk ricotta, pickled green tomato, herbs
– fingerling potatoes malt vinegar butter, sage
– forage board produce, herbs
– Harold & Lillian lox* & latkes, apples, crème fraiche. A portion of the Harold & Lillian sales are donated to local Jewish Foundations.
On a roll
– mushroom mustard greens, scrambled eggs, biscuit
– seawich from the nets
– grilled chicken thighs greens, spicy buttermilk, biscuit
– bison burger* smoked cheddar, grilled lto, brioche
vittles
– mustard greens SC quail, sea island red peas, sweet onion
– squash mushrooms, gruyere, lemon
– carrots Quinoa, charred scallion yogurt, pickled black berry
– cauliflower fresh catch, charred citrus, salsa verde
– tomato seafood stew, SC shellfish, potatoes, saffron
– broccoli pork belly, cheddar, green apple
nectar & regale
– grilled carrot cake
– parsnip &chocolate
– beignets
* – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
